Events and “Green” Cuisine
“Green” Cuisine is the second workshop in the IUPUI “Events Going Green” educational series. This educational session is being held on Wednesday, November 28 at the IUPUI Campus Center, Room 405 from 12:00 noon -1:30pm. Chef Thom England, from Ivy Tech, will be presenting on the topic of sustainable foods. The program will include a food tasting and a light lunch. The maximum number that we are able to accommodate is 50 attendees. There is no charge for this event.
To register, send an email to Susie Benko at email@example.com. Please include the name or names of the attendee(s), job title(s) or student, and the name of the department or business unit represented. If you register and are then unable to attend, please send an email to Susie as notification of the change.
Following the session, learners will be able to:
· source foods that are ethical, local, and seasonal
· coordinate sustainable menus with caterers and chefs
· communicate the value of sustainable food presentation
· minimize food and drink packaging waste
There are no upcoming dates for this event.